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Advisory Committee - Right to food

Submissions received from Member States, UN special agencies and programmes, and other stakeholders

I. Preliminary study on the urban poor and their enjoyment of the right to food (A/HRC/AC/8/5)

NGO's and NIs

II. Concept note for the study on rural women and their enjoyment of the right to food (A/HRC/AC/8/CRP.2)

UN Member States and Observers

International Organizations and UN Bodies

Non-Governmental Organizations and National Human Rights Institutions

 

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